Magnesium Stearate Vegan Anti-Caking Agent | Kalós SA
Magnesium stearate is a plant-derived anti-caking agent that prevents powder clumping whilst creating smooth, silky texture in mineral makeup formulations. This vegan ingredient enhances powder adhesion and application performance at 0.5-3% usage rates.
About Magnesium Stearate
Derived from vegetable fatty acids, magnesium stearate functions as both an anti-caking agent and lubricant in powder cosmetics. Its dual action prevents ingredient separation whilst delivering refined texture in premium mineral makeup. This versatile ingredient works at the molecular level to coat individual particles, reducing friction and creating uniform powder flow during manufacturing and application.
Formulation Uses
- Mineral foundation and concealer formulations
- Pressed powder compacts and loose setting powders
- Eyeshadow and blush colour cosmetics
- Anti-caking agent for pigment blends
- Manufacturing lubricant for tablet pressing
- Texture modifier for powder-based skincare products
Technical Details
- INCI Name: Magnesium Stearate
- Origin: Plant-derived from vegetable fatty acids
- Usage Rate: 0.5-3% in powder formulations
- Addition Phase: Dry blend with other powder ingredients
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